Iliyas Nadaf

180

The global heart health ingredients market size is prophesized to reach remarkable heights on account of the increasing prevalence of cardiovascular diseases among people. Heart health ingredients include food items rich in soy protein, omega-3S, phytosterols, beta-glucan, and others. An upcoming report by Fortune Business Insights™ titled, “Heart Health Ingredients Market Size, Share & Industry Analysis, By Product Type (Thickening Agent, Emulsifying Agent, Binding Agent, Stabilizing Agent, Others), By Application (Bakery, Confectionery, Meat & Poultry, Dairy Products, Beverages, Others) Others and Regional Forecast, 2019-2026,” offers qualitative research on the market and its prime growth trajectories.

Report Highlights

The report offers an extensive overview of the market based on growth trajectories such as drivers, restraints, challenges, and upcoming opportunities for the future. It also discusses the table of segmentation based on factors such as product type, application, and geography and throws light on the leading segments and their market figures. The report throws light on current heart health ingredients market trends, significant industry developments, and other interesting insights that the market offers. It also focuses on the competitive landscape, list of players, and the strategies adopted by them to compete for a noble position in the market during the forecast period.

Market Drivers
Increasing Importance of Personal Health and Welfare will Stimulate Growth

A couple of reasons are held responsible for the heart health ingredients market growth. This includes the increasing geriatric population and their vulnerability to various cardiac issues. This, coupled with the rising inclination of people towards healthy eating and importance to fitness, will also aid in the expansion of the market in the coming years. Additionally, the increasing demand for efficient heart health solutions from various healthcare and pharmaceutical industries will also add impetus to the market in the forecast period.

On the contrary, the market may face rough waters in terms of strict regulations imposed on the approval of novel ingredients. Nevertheless, the increasing disposable incomes of people and willingness to spend more on health and family welfare are likely to create lucrative growth opportunities for the market in the long run.

Regional Segmentation:
Asia Pacific to Witness Fastest Growth Owing to Increasing Incidences of Heart Diseases

From a geographical perspective, the global heart health ingredient market is categorized into the regions of Europe, Asia Pacific, North America, South America, and the Middle East and Africa. These regions is further categorized based on nations. Among these, Asia Pacific is expected to earn the fastest heart health ingredients market share on account of the drastic rise in cases of cardiovascular diseases, and the rising awareness about healthy eating. Besides this, the increasing number of product launches for dietary supplements containing heart health ingredients is also propelling the regional growth.

Competitive Landscape:
Investments in Launch of Innovative Ingredients to Intensify Market Competition

Companies operating in the heart health ingredients market are engaging in mergers and acquisitions, joint ventures, and other collaborative efforts to gain momentum in the market. Vendors are also investing huge sums into the development of innovative products that will help attract high heart health ingredients market revenue in the forthcoming years.

List of Heart Health Ingredients Market Manufacturers include:

• Glanbia Nutritionals (NA), Inc. (U.S.)
• GlaxoSmithKline plc (U.K.)
• Herbalife Nutrition (U.S.)
• Abbott Laboratories (U.S.)
• Nestle Health Science (New Jersey)
• Sanofi S.A (U.K.)
• Merck & Co., Inc. (the U.K.)
• ASF SE (U.K.)
• Dabur India Limited (India)
• Reckitt Benckiser Group plc (U.K.)
• Pfizer Inc.(U.S.)
• Others
Browse Summary

https://www.fortunebusinessinsights.com/heart-health-ingredients-market-102117

The global gourmet salts market are specialty salts having no resemblance to the standard table salt. They are used in delicacies for enhancing the otherwise ordinary taste of the food or the beverage. Gourmet salts have larger crystals meaning low sodium content and have a crunchy texture, making it healthier for consumption as compared to the normal table salt. The increasing popularity of various cuisines across the world and the rising demand for consumer taste preference in food is prognosticated to increase the global gourmet salt market size. This information is published in a recent report by Fortune Business Insights™ titled, “Gourmet Salts Market Size, Share & Industry Analysis, By Type (Himalayan Salt, Atlantic Salt, Maldon Salt, Others), By Application (Savoury Industry, Poultry and Meat, Sea Food, Others), By Distribution Channel (Mass Merchandisers, Convenience Stores, Speciality Stores, Online Retails) and Regional Forecast, 2019-2026.”

Highlights of the Report

The report is based on a comprehensive overview of the gourmet salts market, its growth trajectory, and the list of significant players. It also throws light on the leading segments, their market figures, interesting insights, and other gourmet salt market trends. Besides this, the report focuses on growth drivers, restraints, challenges, recent industry developments, and opportunities that will help the market multiply its revenue in the forecast period. For more information on the market, log on to the company website.

Rising Demand from Hotel Industry to Drive Market

With the increasing population and rise in urbanization, there is a surge in demand for food cuisines around the world. This is a major factor boosting the gourmet salt market growth. Besides this, the surge in disposable incomes of people and the rising popularity of new dishes especially the ones consisting of a variety of spices is anticipated to help increase the gourmet salts market size in the forecast period. Additionally, there is a rise in the popularity of organic food products that will also help the market gain impetus.

On the flipside, consumers having health issues such as heart disorders or excessive weight may not benefit from gourmet salts on account of the presence of a large number of people suffering from obesity and heart problems. There is a decline in the number of consumers opting for gourmet salts, and this may cause hindrance to the overall gourmet salt market growth in the forecast duration.

Nevertheless, lead analysts at Fortune Business Insights™ predict the increasing demand for gourmet salts from the Hotel, Restaurant, and Institution (HRI) sector and this will help attract high gourmet salts market revenue in the forthcoming years.

Asia Pacific to Continue Dominance with Increasing Popularity of Convenience Food Items

Geographically, Asia Pacific is holding a dominant gourmet salts market share and likely to continue so in the forecast period. This is attributable to the increasing food services industry and the presence of a large consumer base in the region. Besides this, modernization and westernization also increased the popularity of processed and convenience food items such as meat and poultry products, and snacks and this is anticipated to help attract high gourmet salts market revenue in the forecast period.

Launch of Gourmet Salt Variety to Prove Beneficial for Market Players

The fact that Indian and Chinese food is high on demand, attributable to their spice and condiments levels and great taste, is propelling companies to introduce evolving gourmet salt variety in various food processing sectors. This is the key strategy adopted by gourmet salts market manufacturers.

Key industry developments of the gourmet salts market are as follows:

October 2017 – A new gourmet salt was launched by the kickstarter Oregon Company in Portland. This gourmet salt and is made of Himalayan pink salt and helps to enhance the dish it is added to.

May 2019 – PLMA’s World Private Label Exposition in Amsterdam hosted the launch of a variety of spiced and gourmet salts by 24K Salt Company

Important Gourmet Salt Market Manufacturers include:

Morton Salt, Inc.

San Francisco Salt Company

Celtic Sea Salt

Cargill, Incorporated

Salinera Española

The Marblehead Salt Co. LLC.

Devonshire Gourmet Salts

24K Salt

SaltWorks, Inc.

Browse Summary

https://www.fortunebusinessinsights.com/industry-reports/gourmet-salts-market-101626

Rising health awareness among people is a chief factor driving the global microalgae food market, says Fortune Business Insights in a report, titled “Microalgae Food Market Size, Share and Global Trend by Strain (Chlorella, Spirulina, Dunaliella salina, Others), By Form (Capsules, Liquid, Tablets), By Distribution Channel (Retail Stores, Online Channels, Hypermarkets/Supermarkets, Others) and Geography Forecast till 2026.” The increasing adoption of microalgae as supplements or natural colorants in various food products is promoting the growth of the global microalgae food market.
Acquisition of Terravia by Corbion Will Encourage Market Growth
Corbion, Dutch food and biochemical company, headquartered in Amsterdam, Netherlands, confirmed the acquisition of considerably all possessions of TerraVia Holdings ("TerraVia"). An extensive and diverse platform centered on advanced food and specialty ingredients derived from microalgae. The acquisition is likely to propel growth of the microalgae food market. Moreover, the launch of all-natural algae complex by leading market players is also contributing significantly to growth in the microalgae food market revenue. For instance, Algatechnologies, a leading microalgae cultivation company based in Israeli, launched an all-natural, algae complex, called AstaPure Arava. The product can be used to produce energy bars as well as other products that can be combined with powder. This factor is likely to fuel demand among consumers which in turn will boost the global microalgae food market.
Presence of Anti-oxidant in Microalgae Food Will Fuel Demand
Rising global population has resulted in the high demand for sustainable, and affordable nutrient-rich food to feed the growing population which in turn will add to the microalgae food shares. According to the National Center for Biotechnology Information (NCBI), by 2050, algae may account for 18% of protein sources across the more diverse world market. Spirulina and Chlorella are the two major strains of microalgae that have terrific anti-oxidant properties and thus are utilized in the production of microalgae food. Presence of enzymes, carbohydrates, fiber, vitamins and protein in microalgae is a factor contributing to microalgae food revenue. Microalgae are used as an essential food ingredient in the food & beverage industry, especially in developing nations such as Japan, China, South Korea, Indonesia, and others. Rising adoption of microalgae as supplements or natural colorants in various food products including, snack bars, pizza, drinks, and others is predicted to encourage the of microalgae food growth. In addition, increasing health awareness among people is expected to fuel demand for the consumption of dietary or health supplements made up of microalgae biomass which will, in turn, boost the global microalgae food market during the forecast period.

Browse Summary
https://www.fortunebusinessinsights.com/industry-reports/microalgae-food-market-100802

The global decaffeinated tea market increasing preference for healthy alternatives to traditional variants of tea is expected to drive growth. Fortune Business Insights provides key market information in its report, titled “Decaffeinated Tea Market Size, Share and Global Trend By Nature (Conventional, Organic), By End-use (Beverages, Dietary Supplements, Household), By Distribution Channel (B2C, B2B, Online Retailers, Store-based Retailers), and Geography Forecast Till 2026.” The report shares valuable insights and contains an in-depth market analysis of the key factors influencing the market.

Decaffeinated tea refers to a specialized tea variety that has low levels of caffeine. It is derived from black or green using carbon dioxide, water, or natural solvents.
Rising Proclivity for Healthy Lifestyles to Boost the Market
The global decaffeinated tea market is set to surge during the forecast period owing to the growing adoption of healthy lifestyles. Such lifestyles mainly include developing nutritional diets, drinking healthy beverages, and exercising. These concerns have recently emerged as lifestyles are becoming more sedentary, which is giving rise to various chronic health conditions such as obesity and diabetes. Decaf tea can counter the effects associated with these chronic ailments such as aiding fat burning.
Awareness about Numerous Health Advantages Provided by Decaffeinated Tea to Increase Market Demand
Decaffeinated tea offers a variety of health benefits. For example, decaf tea is rich with flavonoids which are potent antioxidants. It can also lower blood cholesterol levels which can lower the risk of heart attacks and strokes. The University of Maryland Medical Centre estimates that by having 3 cups of tea daily, a person can reduce the risk of heart attack by 11 percent. This augurs well for the global decaffeinated tea market as keeping fit has become a key aspect of life among the working population.
High Cost of Decaf Tea May Lead to Restrained Market Growth
Compared to regular tea, decaffeinated tea is more expensive as it is prepared using natural processes. Prolonged preparation periods increase the production cost, which marks up the retail price of the product. Moreover, traditional tea drinkers still prefer to drink regular tea with milk and therefore, the global decaf tea market is yet to find a solid ground in key regions.
Furthermore, decaf tea can also contain undesirable chemicals such as ethyl acetate, which are also the most affordable methods of decaffeinating tea. This may make consumers wary of buying decaf tea, thereby hampering the global decaffeinated tea market.
Product Innovation and Acquisitions to Spur Market Competition
The global decaffeinated tea market is anticipated to witness intense competition as key market players aim to gain a competitive edge through innovative products and strategic acquisitions. For example, in March 2019, Martin Bauer announced the acquisition of BI Nutraceuticals in a bid to diversify their product portfolio and gain greater market presence in the US. In June 2019, Tetley released its “Sleep Easy” tea bags that contain decaffeinated tea along with sleep-inducing ingredients such as vanilla and lavender. Such innovations are expected to attract more participants into the market and enhance the market potential.
Some of the key players in the global decaffeinated tea market, as identified by Fortune Business Insights, include Novo Agriculture Limited, Celestial Seasonings Inc., Martin Bauer GmbH and Co., Elixir Biosciences Private Limited, Tetley, AVT Natural Products Limited, and a few others.
Browse Summary
https://www.fortunebusinessinsights.com/industry-reports/decaffeinated-tea-market-100787

The global shortening fats market is projected to gain impetus from the rising initiatives by companies to improve formulations. This information is published in an upcoming report by Fortune Business Insights™, titled, “Shortening Fats Market Size, Share & Industry Analysis, By Type (Butter, Margarine (Both Solid and Liquid), Vegetable Oils, Lard, Other Processed Shortening Fats), By Form (Solid, Liquid, All-purpose shortening, Cake/icing shortening), By Application (Confectionery, Bakery, Dairy, Snacks, Other Processed Foods) and Regional Forecast, 2021-2028.” The report further states that shortening fats possess functional superiority and are used in various applications. They also influence the sensory properties that consist of flavor and texture attributes. Additionally, they offer a lubricating effect in food matrices.
Highlights of the Report
• In-depth information about the shortening fats market trends, growth drivers, hindrances, opportunities, and challenges.
• Elaborate details about all the possible segments present in the market.
• List of renowned companies and their business strategies.
• Competitive landscape, including new agreements, product launches, contracts, mergers and acquisitions, and collaborations.
Increasing Premiumization of Baked Commodities to Boost Growth
Shortening fats are most often used across a wide range of baked goods, namely, cakes, cookies, pastries, and more. They play a very crucial role by contributing to heat transfer, air incorporation, softness, rising shelf life, structural integrity, mouth-feel, and texture of the products. Nowadays, several companies present in the market are looking forward to capitalizing on ‘artisanal & indulgent,’ as well as ‘premiumization’ of baked commodities. This is mainly occurring because these food products require a considerable amount of fats to produce suitable sensory properties. All these factors are set to propel the shortening fats market growth during the forecast period.
Rapid Shift of Consumers Towards Healthy Indulgence to Favor Growth in Europe & North America
In terms of region, the market is segregated into Asia Pacific, Europe, South America, the Middle East and Africa, and North America. Amongst these, Europe and North America house the most well-established bakery sector. The consumers in both regions are inclining towards healthy indulgence at a fast pace. This is especially happening in their choices of freshly baked commodities, such as rolls, pies, cakes, and bread. Besides, a large number of private label and independent bakers are present in both regions. There is also a growing demand for highly convenient, organic, and clean-label products by the consumers. The manufacturers, hence, are beginning to reformulate the trans fatty acid content of shortenings. Asia Pacific, on the other hand, is anticipated to exhibit the fastest growth in terms of shortening fats market revenue owing to the robust consumption and mass-popularity of baked goods.
Key Players Focus on Strategic Partnerships & New Product Launches to Gain Competitive Edge
Companies present in the market are either launching novel products or are engaging in strategic collaborations to gain maximum shortening fats market share in the forthcoming period. They are also reformulating their products to increase sales. Below are two of the latest industry developments:
• February 2019: Cargill Incorporated, a privately held global corporation based in Minnesota, announced the launch of PalmAgility, it's brand new palm oil shortening line meant for the bakery industry. As per the company officials, palm oil aids in reducing brittleness when exposed to a broad range of temperatures and can be easily stored without losing texture or workability. PalmAgility possesses a creamier and smoother texture as compared to the regular pal oil shortenings. The company recently tested the product in crème fillings, cookies, donuts, and pies.
• August 2018: Sime Darby Plantation, a provider of premium quality vegetable oil-based ingredients, headquartered in Selangor, signed an agreement with COFCO Group Co. Ltd., China's state-owned food-processing company. The agreement would enable both companies to partner up on numerous palm oil-related ventures. Under the terms, COFCO and SDP would conduct extensive research on the health benefits of products, namely, palm kernel oil, red palm olein, and palm tocotrienol.
Fortune Business Insights™ profiles some of the most reputed companies present in the shortening fats market. They are as follows:
• IFFCO INGREDIENTS
• AAK USA, Inc.
• Namchow Holdings Co. Ltd.
• Bunge Limited
• Palsgaard A/S
• COFCO Group Co. Ltd.
• Cargill Incorporated
• Fuji Oil Asia Pte. Ltd.
• Conagra Foodservice, Inc.
• Wilmar International Ltd.
• Other key market players
Browse Summary
https://www.fortunebusinessinsights.com/industry-reports/shortening-fats-market-101473

The rapidly growing Muslim population across the world is driving the global halal ingredients market. As per the Pew Research, the Muslim population is expected to reach 2.1% of the total population by 2050. In 2010, the Muslim population was 0.9% of the total world population. Rising eco-ethical population across the world and acceptance of halal products are contributing to the positive growth of the market. The market has gained significant attention owing to the changes in consumer preferences for halal products. In addition to this, the adoption of halal ingredients is increasing across pharmaceuticals and healthcare industries owing to the rising demand for dietary supplements. Owing to busy lifestyle, people prefer food on to go and functional products which are enriched with nutrition. The increasing trend of healthy snacking is expected to stimulate halal ingredients market growth.
Fortune Business Insights offers a detailed overview of the global market in a report, titled “Halal Ingredients Market Size, Share and Global Trend By End-users (Food Industry, Beverage Industry, Cosmetic Industry, Pharmaceutical Industry) and Geography Forecast Till 2026.” The report is a detailed study of the market with the main focus on market trends. It also segments the market in terms of end user, geography, and others. It also provides an in-depth analysis of drivers, restraints, opportunities, and threats to know the market status in the food and beverages industry. The report offers information on the competitive landscape by highlighting information on the key players and their respective strategies.
Food Industry to Exhibit the Highest Demand for Halal Ingredients
The demand for halal ingredients is increasing across food, beverage, pharmaceutical, and cosmetic industry. Of these, the food industry is expected to account for the major part of the halal ingredient market share during the forecast period. The growth is attributable to the rising demand as well as consumption of halal food and its products among Muslims and non-Muslim community. Manufacturers are increasingly producing halal processed food. This, coupled with the proliferating consumption of halal food products, is expected to give significant impetus to the growth of the market.
Dominance of Muslim Population to Boost the Market in Asia Pacific
Among regions, the halal ingredients market in Asia Pacific is expected to register the maximum growth between 2018 and 2026. This is attributable to the presence of strong accreditation regulatory bodies, offering lucrative growth opportunities for the market. Large Muslim population present in countries such as Pakistan, Malaysia, Indonesia, India, and Bangladesh is another factor responsible for the high demand for halal ingredients.
The market in North America and Europe is expected to grow considerably owing to the increasing global population. This, in turn, leads to an increase in Muslim community across these two regions, thereby propelling growth in the market.
Al-Hur Beauty Launched a Halal Cosmetic Brand to Expand its Cosmetic Product Portfolio
The report profiles some of the leading players functioning in the global halal ingredient market. Some of the key players include:
• Burger King Corporation
• Tesco Stores
• Unilever
• Symrise AG
• Amara Cosmetics
• Nestle Private Limited
• Shiseido Co., Ltd.
• Del Monte Phil’s Inc.
• BRF SA
• Lush Retail Limited
Browse Summary
https://www.fortunebusinessinsights.com/industry-reports/halal-ingredients-market-100791

The growing demand for mango puree market from the beverage industry is expected to enable speedy expansion of the market, states Fortune Business Insights, in a report, titled “Mango Puree Market Size, Share & Industry Analysis, By Nature (Organic, Conventional), By Packaging (Cans, Pouches, P.E.T. Jars, Bottles), By Application (Beverages, Infant foods, Bakery and Snacks, Dairy & Frozen Desserts, Dressing and Sauces, Others) and Regional Forecast, 2021-2028.” The market size is expected to rise exponentially during the forecast period.

The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. There are some industries that are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic.

We are taking continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.

The mango puree market report includes:

All-inclusive evaluation of the market Esteemed insights into the segments Latest trends and important drivers Foremost regions Key Development

Driving Factor:

Surging Popularity of Beverages to Incite Development

The increasing popularity of beverages by using tropical fruits is expected to boost the healthy growth of the market. The growing inclination towards mango-flavored beverages among children is expected to push the growth of the market. Companies such as Coca-Cola, PepsiCo, and Mother Dairy are utilizing mango pulp for the production of numerous beverages, which, in turn, can incite the development of the market. The growing focus of companies towards the expansion of mango processing facilities is expected to bolster the growth of the market. For instance, a group of 3000 mango and vegetable farmers has come together to set up a mango pulp manufacturing unit in Tamil Nadu, which will supply pulp to juice manufacturing complies. Furthermore, the booming juice and processed food industry are expected to improve the prospects of the market in the forthcoming years. Besides, the increasing consumer’s preference towards fruit-based products is likely to incite the development of the market. The high consumption of fruit-flavored yogurt is expected to further aid the market growth.

Competitive Landscape:

Rising Focus on Innovative Products to Consolidate Business

The focus on the production of new products, which includes mango puree as a crucial ingredient. For instance, many leading food franchises, such as McDonald's and Starbucks, have started using mango puree for the preparation of smoothies and shakes. Mango puree is commercially used in puddings, bakery fillings, and as a flavor across the food & beverage industry. In April 2019, Danone India announced the launch of a new mango-flavored protein-X variant. Similarly, AB InBev, one of the world's largest brewer, introduced bud light seltzer in the mango variant.

Market Segments:

The Organic Mango Puree Segment to Hold the Lion’s Share

The organic mango puree segment is expected to hold the largest share due to the consumer inclination towards organic products. Conventional mango puree is expected to hold a considerable share due to its feasibility and cost-efficiency. Furthermore, the pouches segment is expected to rise at a significant rate in the forthcoming years due to its high flexibility and convenience.

Regional Analysis: High Consumption of Mago to Propel Market in Asia Pacific

The Asia Pacific market is expected to hold a considerable share in the fruit concentrate puree market due to the high production of mango in countries such as India, China, Thailand, and Mexico. The increasing consumer preference towards mango-based products is likely to aid the growth of the market in the region. The growing utilization of mango pure in commercial food preparation is expected to push the growth of the market. Europe is expected to increase exponentially during the forecast period due to the increasing demand for fruit-based yogurt and beverages. According to CBI, Ministry of Foreign Affairs, Europe, in December 2018, the estimated imports of the mango puree to the European Union represent around 20% of the total world imports and the imports are increasing due to high demand.

Key Development:

January 2016: Jain Irrigation System, a renowned multinational conglomerate based in India launched its first branded retail product called ‘AamRus’ in two different variants of Alphonso and Kesar. Aamrus is a sweetened frozen mango pulp, with no added color, flavors or preservatives making it a 100% natural product.

The Report Lists the Key Companies in the Global Mango Puree Market:

Dohler

ITC Ltd.

Kerr Concentrates

Kiril Mischeff Ltd.

KUO Yuan Ye Foods Co., Ltd.

Capricorn, Inborja

Mother India Farms

Jain Irrigation

Danone S.A.



Browse Summary

https://www.fortunebusinessinsights.com/mango-puree-market-102466

The growing demand for mango puree market from the beverage industry is expected to enable speedy expansion of the market, states Fortune Business Insights, in a report, titled “Mango Puree Market Size, Share & Industry Analysis, By Nature (Organic, Conventional), By Packaging (Cans, Pouches, P.E.T. Jars, Bottles), By Application (Beverages, Infant foods, Bakery and Snacks, Dairy & Frozen Desserts, Dressing and Sauces, Others) and Regional Forecast, 2021-2028.” The market size is expected to rise exponentially during the forecast period.

The emergence of COVID-19 has brought the world to a standstill. We understand that this health crisis has brought an unprecedented impact on businesses across industries. However, this too shall pass. Rising support from governments and several companies can help in the fight against this highly contagious disease. There are some industries that are struggling and some are thriving. Overall, almost every sector is anticipated to be impacted by the pandemic.

We are taking continuous efforts to help your business sustain and grow during COVID-19 pandemics. Based on our experience and expertise, we will offer you an impact analysis of coronavirus outbreak across industries to help you prepare for the future.

The mango puree market report includes:

All-inclusive evaluation of the market Esteemed insights into the segments Latest trends and important drivers Foremost regions Key Development

Driving Factor:

Surging Popularity of Beverages to Incite Development

The increasing popularity of beverages by using tropical fruits is expected to boost the healthy growth of the market. The growing inclination towards mango-flavored beverages among children is expected to push the growth of the market. Companies such as Coca-Cola, PepsiCo, and Mother Dairy are utilizing mango pulp for the production of numerous beverages, which, in turn, can incite the development of the market. The growing focus of companies towards the expansion of mango processing facilities is expected to bolster the growth of the market. For instance, a group of 3000 mango and vegetable farmers has come together to set up a mango pulp manufacturing unit in Tamil Nadu, which will supply pulp to juice manufacturing complies. Furthermore, the booming juice and processed food industry are expected to improve the prospects of the market in the forthcoming years. Besides, the increasing consumer’s preference towards fruit-based products is likely to incite the development of the market. The high consumption of fruit-flavored yogurt is expected to further aid the market growth.

Competitive Landscape:

Rising Focus on Innovative Products to Consolidate Business

The focus on the production of new products, which includes mango puree as a crucial ingredient. For instance, many leading food franchises, such as McDonald's and Starbucks, have started using mango puree for the preparation of smoothies and shakes. Mango puree is commercially used in puddings, bakery fillings, and as a flavor across the food & beverage industry. In April 2019, Danone India announced the launch of a new mango-flavored protein-X variant. Similarly, AB InBev, one of the world's largest brewer, introduced bud light seltzer in the mango variant.

Market Segments:

The Organic Mango Puree Segment to Hold the Lion’s Share

The organic mango puree segment is expected to hold the largest share due to the consumer inclination towards organic products. Conventional mango puree is expected to hold a considerable share due to its feasibility and cost-efficiency. Furthermore, the pouches segment is expected to rise at a significant rate in the forthcoming years due to its high flexibility and convenience.

Regional Analysis: High Consumption of Mago to Propel Market in Asia Pacific

The Asia Pacific market is expected to hold a considerable share in the fruit concentrate puree market due to the high production of mango in countries such as India, China, Thailand, and Mexico. The increasing consumer preference towards mango-based products is likely to aid the growth of the market in the region. The growing utilization of mango pure in commercial food preparation is expected to push the growth of the market. Europe is expected to increase exponentially during the forecast period due to the increasing demand for fruit-based yogurt and beverages. According to CBI, Ministry of Foreign Affairs, Europe, in December 2018, the estimated imports of the mango puree to the European Union represent around 20% of the total world imports and the imports are increasing due to high demand.

Key Development:

January 2016: Jain Irrigation System, a renowned multinational conglomerate based in India launched its first branded retail product called ‘AamRus’ in two different variants of Alphonso and Kesar. Aamrus is a sweetened frozen mango pulp, with no added color, flavors or preservatives making it a 100% natural product.

The Report Lists the Key Companies in the Global Mango Puree Market:

Dohler

ITC Ltd.

Kerr Concentrates

Kiril Mischeff Ltd.

KUO Yuan Ye Foods Co., Ltd.

Capricorn, Inborja

Mother India Farms

Jain Irrigation

Danone S.A.



Browse Summary

https://www.fortunebusinessinsights.com/mango-puree-market-102466

The global soups and sauces market size is projected to experience dynamic growth in the forthcoming years owing to the increasing speed of expansion of urban areas around the world, observes Fortune Business Insights™ in its report, titled “Soups and Sauces Market Size, Share & Industry Analysis, By Packaging (Canned, Packets), By Product Type (Soups (Wet, Dehydrated, Dry, Frozen, Instant) Sauces (Table Sauces, Cooking Sauces)Others), By End Use (Food Manufacturers, Food Service Providers, Household), By Distribution Channel (B2B, B2C) Others and Regional Forecast, 2019-2026”. Convenience foods have taken urban populations by storm. With work schedules getting increasingly hectic and health taking a backseat for the majority of the people, ready-to-eat (RTD) foods and beverages offer an immediate solution to the nutrition needs of the working populations. Soups, in particular, have garnered roaring popularity and their demand is escalating as urbanization accelerates in large economies. According to the UN’s Population Division, by 2050, approximately 68% of the global population will be housed in urban spaces. Over 90% of this shift will be witnessed in countries across Asia and Africa, with India, China, and Nigeria leading the pack. Moreover, cities have a widespread presence of supermarkets and departmental stores, where soups and sauces and other such food items are easily available and affordable. The exponential growth in urban agglomerations will, therefore, hugely benefit this market.
Highlights of the Report:
• Tangible intelligence into the trends, drivers, and various other aspects of the market;
• Holistic analysis of the factors restricting the growth of the market;
• Granular assessment of the different market segments; and
• In-depth evaluation of the regional prospects and the competitive dynamics influencing the market.
Restraining Factor
Downturn in Restaurant & Supermarket Businesses amid COVID-19 to Hinder the Market
The soups and sauces market growth is likely to suffer a setback owing to the severe downturn in hoteling, restaurant, and supermarket activities amid the COVID-19 pandemic. When the contagion broke out in March 2020, several countries announced strict lockdowns and imposed social distancing rules to contain the spread of the coronavirus. As a result, restaurants and supermarkets had to be shut down, which led to a sharp dip in revenues and naturally affected the consumption of common foods, such as soups and sauces. For example, in October 2020, in Pune, when the Indian government allowed restaurants and hotels to open up, only 2,000 of the 8,500 hotels resumed services. Since sauce and soup preparations are heavily dependent on these outlets, staggered operations of restaurants will have inevitable consequences for this market. Furthermore, with food supply chains disrupted because of the pandemic, food retailers had to manage limited stock. Panic buying added to their woes. For example, in March 2020, food retail companies across Britain appealed to consumers to avoid panic buying as stocks were limited. These upheavals are thus hampering the progress of this market.
Regional Insights
North America to Occupy Dominant Market Position; Asia Pacific to Come in Next
Among regions, North America is expected to dominate the soups and sauces market share in the foreseeable future as consumers in the region are evolving their taste preferences. Moreover, the US and Canada are home to global retail giants, such as Walgreens and Walmart, where a variety of convenience are abundantly available, thus aiding the growth of the regional market. The market in Asia Pacific, on the other hand, will witness prolific expansion as food manufacturers in the region are increasingly utilizing the locally available spices and flavors to create unique blends in sauce and soup preparations.
Competitive Landscape
Exciting Innovations by Key Players to Energize the Market
Leveraging the massive scope for innovation in this market, key players are deeply engaged in devising novel soups and sauces formulations to widen their offerings to customers. This strategy is also allowing companies to strengthen their portfolios and further expand their market presence, as well as establish a foothold in emerging economies.
Industry Development:
• October 2020: Heinz announced the release of Cream of Beanz Tomato, an unusual soup offering that blends the company’s signature baked beans and its iconic tomato soup. The company launched its new product to capture the spirit of Halloween by making the cans glow in the dark.

List of Key Players Covered in the Soups and Sauces Market Report:
• ConAgra Foods
• Campbell Soup
• Baxters Food Group
• B&G Foods
• Associated British Foods
• Acecook Vietnam
• Unilever Food Solutions
• Frontier Soups
• General Mills
• H.J. Heinz Co.
• House Foods Group
• Kraft Heinz
• Nissin Foods
• Nestlé S.A.
Browse Summary
https://www.fortunebusinessinsights.com/soups-and-sauces-market-102290

The global hair wig market size is expected to gain momentum by reaching USD 3.0 billion by 2028 while exhibiting a CAGR of 4.0% between 2021 to 2028. In its report titled “Hair Wig Market, 2021-2028,” Fortune Business Insight mentions that the market stood at USD 1.94 billion in 2020 and is expected to be USD 2.28 billion in 2021.
In recent times, people are aware about how using a hair wig can enhance their look and boost the confidence of a person, who is dealing with excessive hair loss problems. Using these wigs are easy and companies are coming up with custom made and personalized designs to fulfill the demand of the consumers. Additionally, high spending by the population to keep with trends is amplifying the demand for a wig as a fashion product.
COVID-19 Impact
The COVID-19 pandemic positively impacted the market. As amid pandemic, saloons were shut, this influenced people to use a wig as an alternate option to achieve their desired look. Additionally, a large number of people infected by the virus are witnessing hair loss issues, this is likely to fuel the product’s demand. For instance, the data released by the National Public Radio.Org in March 2021, states that 22% of hospitalized COVID-19 patients in China were reported to experience hair loss after six months.
Market Segmentation:
By product type, the market is bifurcated into human hair and synthetic hair.
• Based on type, the human hair segment held the market share of 66.28% in 2020. This is attributable to the product's ability to appear and feel incredibly natural.
By end-user it is divided into men and women. By distribution channel, it is segmented into offline and online. Finally, based on region, the market is categorized into North America, Europe, Asia Pacific, South America and the Middle East & Africa.
Report Coverage-
The research report concentrates on evaluating the hair wig industry by taking into contemplation all the contributions, opportunities, as well as growth trends. It offers thorough profiles of vital players present in the market to determine their capabilities in each segment. Besides, it guarantees to aid our clientele with better understanding of competitive landscapes, such as collaborations & acquisitions, novel product launches, joint ventures, and partnerships.
Driving Factor
Usage of Wig in Mannequin and Modeling Industry to Fuel Demand

The increasing trend of using mannequins in fashion outlets is expected to drive the hair wig market growth. For instance, the data issued by Business Insider in June 2019, mentioned that Nike’s new mannequin has increased the search for plus size and Nike by 387%, and clicks on the mannequin's tights were amplified by 200% on British fashion retailer Love the Sales. Furthermore, the rising demand for synthetic hair in modeling industry, by models to get their desired look is uplifting the demand of these wigs.

Regional Insights
North America to Lead Stoked by Rising Expenditure on Wigs in Region
North America is projected to stay at the vanguard position and hold the highest hair wig market shares during the forecast period. This is attributable to the rising spending by consumers on festive events such as Halloween is accelerating the product’s demand in the region. For instance, as per the data issued by the National Retail Federation, in 2019, the Halloween spending in the U.S. had reached USD 8.8 billion. The regional market stood at USD 0.74 billion in 2020.
Europe is anticipated to hold substantial market share owing to the growing geriatric population in the region. As per the data released by the Europea.Eu, in 2020, stated that, more than one-fifth of the European population is assessed to be aged 65 years and over, and are suffering with hair problems. This is expected to positively impact the market.

List of Key Players Profiled in the Report

• Evergreen Products Grouped Limited (Hong Kong)
• Donna Bella Hair (Utah, U.S.)
• Ruimei Hair Products co.,Ltd (Xuchang, China)
• Aderans Co., Ltd. (Shinjuku, Japan)
• Shake-n-Go Fashion, Inc. (New York, U.S.)
• Henan Rebecca Hair Products Co., Ltd. (Xuchang, China)
• HairUWear(Kansas, U.S.)
• Paula Young(Massachusetts, U.S.)
• Lord hair(Qingdao, China)
• Anhui Jinruixiang Hair Product CO.,LTD (Anhui, China)

Browse Detailed Summary of Research Report with TOC:
https://www.fortunebusinessinsights.com/hair-wig-market-106241